Select from several dinner menu options.
Hors D'oeuvres[Top]
Our chef will gladly help you in your selection of Hors d'oeuvres and the quantities required for your reception.
Cold Hors d'oeuvres
- Belgian endive with gorgonzola mousse and pear slice
- Grilled eggplant with chèvre on crisp bread
- Grilled marinated Portobello mushrooms with baby spinach on crostini
- Proscuitto and pear or canteloupe roll-up
- Smoked salmon with cream cheese, red onion, Lemon garnish on crostini
- Smoked salmon and marinated asparagus bundle
- Smoked trout, horseradish cream on Armenian Crisp bread
- Smoked chicken, mango salsa Tortilla roll-up
- Smoked salmon mousse on grilled new potato
- Beef carpaccio, roasted pepper on Arugula
- Cajun shrimp with zesty cilantro mayonnaise
- California vegetable rolls with soy and ginger
- Spinach dip in a San Francisco sourdough bowl
- Domestic and imported cheeses and pâté
- Fresh cut crudités with two dips
Hot Hors d'oeuvres
- Mini spring rolls with plum sauce
- Mini vegetable samosas with mango chutney
- Sweet and sour meatballs
- Mini spanakopita
- Chicken, beef or pork satays with spicy peanut sauce
- Braised leek and crab in puff pastry
- Latvian style cocktail - Piragi
- Hoisin grilled shrimp with spicy wasabi mayo
- Wild rice, corn and potato cakes with smoked salmon
Banquet buffet dinner service[Top]
Main Entrée -- (Choice of two entrees)
- Grilled chicken breast or thighs
- Roast breast of chicken
- Teriyaki chicken with roasted sesame
- Grilled chicken
- Pork schnitzel
- Virginia smoked ham
- Garlic rosemary grilled chicken breast
- Chicken in a white wine sauce
- Horseradish sirloin tip roast
- Slow roasted brisket of beef
- Hoisin glazed pork loin
- Chicken Kiev
Potato and rice selection -- (Choice of One)
- Parsley boiled potatoes Steamed
- Baby new potato with scallion and dill
- Roasted Parisian potato
- Lyonaise potato
- Scalloped potato
- Teriyaki fried rice
- Rice pilaf
- Garlic mash potato
- Saffron rice
- Baked potato
- Cinnamon roasted sweet potato
- Sweet potato and root vegetable purée
- Yukon gold potatoes
- Chive mashed potato
- Basmati rice
- Long grain and wild rice
- White bean ragout
- Barley Pilaf
Vegetable selection -- (Choice of One)
- Whole green beans
- Sautéed snow peas
- Baby carrots
- Steamed seasonal mixed vegetables
- Buttered corn and sugar snap peas
- Steamed green and yellow beans
- Chinese long green beans
- Oven roasted plum tomatoes
- Assorted roast peppers
- Honey glazed baby carrots
- Stir fried baby bok choy
- Braised rapini
Salad / cold table
- Pasta salad
- Mixed Green salad
- Texan black bean and corn salad
- Classic Caesar salad
- Dill pickles
- Assortment of breads and butter
Buffet Dessert menu -- (Choice of One)
- Warm apple strudel
- Swiss mocha mousse
- Peach Melba
- Raspberry mousse
- tartufo
* Your dessert course served at the table with coffee and tea will be charged extra *
Late Evening Sweet table[Top]
Individual tortes (13” diameter, 32 slices)
- Hazelnut cream
- Lemon cream
- Mocha meringue/bize
- Mocha cream
- Chocolate torte
- Black forest torte
- Fruit cream sponge layer
Assorted cheesecakes (10” diameter, 16 slices)
- Amaretto
- Black berry
- Raspberry
- Mocha
- Cherry
- Strawberry
Fresh fruit arrangement
- Melons
- Assorted fresh berries
- Grapes
- Pineapple slices
- Whole fruits
Additions to complement your sweet table
- Hand made chocolates
- Mini pastries
Banquet Dinner - Table Service[Top]
Your entrée selection determines your price per person. A second or Third entrée choice may be added and a surcharge will be applied to the higher priced entrée.
- Vichyssoise
- Curried apple
- Cucumber and dill
- Gazpacho
- Carrot, orange and ginger
Soup Selection -- (Choice of One)
Cold
- Celestine consommé, lentil & smoked meat
- Chicken or beef noodle
- Garden vegetable
- Cream of leek
- Tomato Provencal
- Chicken consommé with julienne vegetables
- Minestrone
- Manhattan style seafood chowder
- Butternut squash
- Oriental chicken consommé
- Woodland mushroom consommé
- Corn and crab chowder with tomato salsa
- Asparagus purée with crème fraiche
- Pearl barley, smoked ham and sorrel
- Lobster bisque (add $6.00 per person)
- White bean ragout with garlic and sage
- Barley pilaf with leeks and green herbs
Hot
- Classic Caesar Salad
- Greek Salad
- Mixed Greens with Balsamic vinaigrette, mandarins, currants & pine nuts
- Spinach Salad with red onions and croutons parmesan vinaigrette
Salads -- (Choice of one)
- Rosemary and garlic roast pork loin with cranberry jus
- Virginia smoked ham with apricot orange glaze
- Roast chicken breast with apple, cream and Calvados
- Roast veal medallions rosemary and Balsamic reduction
- Rosemary grilled chicken breast
- Chicken in Madeira wine sauce
- Prime rib of beef au jus with horseradish
- Whole Breast of chicken Kiev
- Chicken Cordon Bleu
- Slow roast duck with sage, ginger and rhubarb sauce
- Herb crusted fillet of pork
- Sirloin tip roast with roasted shallot jus
- Roast turkey with traditional sage dressing
- Pork schnitzel with woodland mushroom sauce
- Slow roasted brisket of beef with horseradish
- Maple bourbon glazed stuffed Cornish hen
- Hoisin glazed pork tenderloin
- New York cut striploin of beef, red wine jus
- Filet mignon with sautéed mushrooms, onion and green peppercorn jus
- Pork medallion with vanilla rum cream sauce
- Pan seared beef medallion, Portobello mushroom sauce
- Five spice roast pork loin
- Grilled chicken breast, green peppercorn jus
- Roast breast of chicken, coriander and honey jus
- Grilled bay scallops and shrimps, tomato concasse
- Poached Atlantic salmon, white wine and dill cream
- Teriyaki grilled salmon, mango salsa
- Cajun spiced roast pork loin, mango chutney and pan juices
Entrée selections -- (Choice of One)
- Parsley boiled potatoes
- Baby new potato with scallion and dill
- Roasted Parisian potato
- Lyonaise potato
- Scalloped potato
- Roasted mini potato
- Garlic mash potato
- Teriyaki fried rice
- Rice pilaf
- Saffron rice
- Baked potato
- Cinnamon roasted sweet potato
- Sweet potato and root vegetable Puree
- Yukon gold potato gratinée
- Roasted Yukon gold & grilled leeks
- Chive mashed potato
- Basmati rice with cilantro
- Rostii potato
- Long grain & wild rice with red peppers and scallions
Potato and Rice -- (Choice of One)
- Warm apple strudel with Milanese vanilla ice cream
- Swiss mocha mousse with roasted almonds and chocolate drizzle
- Peach melba with raspberry coulis and mint garnish
- Raspberry mousse with berry garnish
- Assorted fruit Ices and Sorbets
- Parfaits of vanilla ice cream with chocolate, strawberry or caramel sauce
- Tartufo with assorted fillings and chocolate cream or raspberry coulis
- Fresh fruit slices and berry garnish
- Assorted mini pastries
- Slice of European style torte (Extra)