Select from several wedding menu options. Mix and match for your perfect wedding feast!

Traditional Menu[Top]

Served Family Style

Antipasto Platter

  • Prosciutto
  • Cheese
  • Olives
  • Grilled Peppers
  • Shrimp
  • Assorted Breads and Butter

Salad Bowl Selection

  • Mixed Greens with Radicchio and Romaine, Mandarins, Currants and Pine nuts with a Citrus Vinaigrette Dressing

    • -Or-
  • Spinach, Arugula, Goat cheese, Walnuts and Red Peppers with a Balsamic Vinaigrette Dressing

Main Dish Platter -- (Select 2 meat combinations)

  • Roast New York Strip loin Beef with Horseradish
  • Herb Roasted Loin of Pork
  • Roast Turkey with Cranberry jus
  • Top Sirloin of Beef with Rosemary jus
  • Glazed Virginia Smoked Ham with Apricot Glaze
  • Grilled Chicken Breast with Rosemary and Garlic
  • Sautéed Chicken with Woodland Mushrooms
  • Breaded Veal Cutlet with Peppers, Mushrooms & Onions
  • Roast Chicken with Coriander & Honey Sauce
  • Cabbage Rolls
  • BBQ Spare Ribs

Buffet Selections[Top]

Main Dishes -- (Choice of two)

  • Roast New York Strip loin of Beef
  • Top Sirloin of Beef au jus
  • Herb Roasted Pork Loin
  • Apricot Glazed Smoked Ham
  • Roast Turkey with Cranberry Sauce
  • Rosemary, Garlic Grilled Chicken Breast with Woodland Mushrooms
  • Roasted Chicken with Green Peppercorn Sauce
  • Breaded Veal Cutlet with Red Peppers
  • Cabbage Rolls
  • BBQ Spare Ribs

Vegetables

  • Medley of Seasonal Vegetables

Pasta -- (Choice of one)

  • Penne
  • Lasagne
  • Tortellini
  • Asian Noodles

Potatoes -- (Choice of One)

  • Herb Roasted
  • Parisian
  • Scalloped
  • Baked
  • Garlic Mash

Salad -- (Choice of three)

  • Grilled Vegetable Pasta Salad
  • Mini Potato Salad with Dill Dressing
  • Caesar Salad
  • Greek Salad
  • Mixed Greens
  • Spinach Salad

Desserts -- (Choice of One)

  • Warm Apple Strudel with French Vanilla Ice Cream
  • Tartufo
  • Ice Cream Parfait
  • Petite French Pastries
  • Cheese Cakes
  • Tortes

Mediterranean Menu[Top]

Antipasto

  • Prosciutto
  • Melon
  • Bocconcini Cheese
  • Grilled Vegetables
  • Marinated Artichoke & Mushroom

Soup -- (Choice of One)

  • Minestrone
  • Egg drop
  • Consommé Celestine

Main Entrée -- (Choice of One)

  • Grilled Veal & Chicken with Cognac Sauce
  • Pork Tenderloin with a Lemon, Caper Cream Sauce

Pasta -- (Choice of one)

  • Penne with Tomato & Basil
  • Tortellini in a Creamy Alfredo
  • Cheese and Meat Cannelloni

Side Dish

  • Medley of Seasonal Fresh Vegetables
  • Herb Roasted or Parisian Potatoes

Salad

  • Mixed Greens, Radicchio and Romaine in a light Vinaigrette

Seafood Platter

  • Sautéed Shrimps, Scallops, Mussels And Clams in a Garlic & White Wine Reduction

Dessert -- (Choice of one)

  • Tartufo with Seasonal Berries
  • Assorted Mini Pastries
  • Vanilla Profiteroles with Raspberry Coulis
  • Frozen Vanilla Canolli

Baltic Style European Cold Buffet[Top]

  • Smoked Atlantic salmon with lemon, dill, red onions and capers
  • Smoked whitefish fillets
  • Marinated fish with a roasted onion and tomato sauce
  • Whole poached decorated Atlantic salmon
  • Smoked turkey
  • Sliced roast beef, Hungarian salami, pastrami and Black Forest ham
  • Liver pâté
  • Head cheese
  • Marinated button mushrooms
  • Devilled eggs
  • Mixed greens with mandarins, currants and balsamic vinaigrette
  • Spinach salad with red onion, croutons and Parmesan vinaigrette
  • Traditional or German style potato salad
  • Imported herring fillets with sour cream and chive garnish
  • Mushroom salad with dill and scallions
  • Beet potato salad with herring and apples
  • Lima bean salad with almonds and bacon
  • Dill pickles
  • Garden fresh sliced tomatoes and cucumbers
  • Sweet and sour rye bread, French baguette and butter

Antipasto table[Top]

Cold Antipasto Selection

  • Marinated Mixed Olives
  • Marinated Roasted Red Peppers
  • Roasted Hot Peppers
  • Artichoke Salad
  • Bocconcini
  • Provolone Cheese
  • Asiago Cheese
  • Cocktail Shrimp
  • Marinated Assorted Seafood
  • Smoked Atlantic salmon with Capers and Red Onions
  • Assorted Cold Cuts
  • Assorted Breads

Hot Antipasto Selection

  • Italian Sausage with Onions and Roasted Red Peppers
  • Crispy Chicken Drumettes with Dipping Sauce
  • Spinach and Feta Spanakopita
  • Beef/Phyllo Triangles
  • Meat Balls with Tomato Sauce
  • Mini Quiche
  • Chicken/Beef/Pork Satays with Spicy Peanut Dipping Sauce
  • Mini Samosas with dipping Sauce

Baltic Style Banquet[Top]

Appetizers -- (Choice of Two)

  • Mini Bacon Buns
  • Smoked Salmon on Crostini with Dill Cream, Red Onion and Lemon
  • Mushroom & Leeks in Puff Pastry
  • St. John's Day Cheese on Rye Bread

Soups -- (Choice of one)

  • Traditional Spinach Soup with Barley and Smoked Pork
  • Sauerkraut Soup
  • Beet Soup with Dill, Cabbage & Sour Cream
  • Vegetable & Dumpling

Salad -- (Choice of One)

  • Leaf lettuce with Cucumber, Dill and Chive Cream Dressing
  • Cold Sweet Cabbage & Sauerkraut With Caraway Cream Dressing
  • Pickled pumpkin & Pickled Beets

Main Entrée -- (Choice of one)

  • Double Smoked Pork Loin with Roasted Apple and Cranberries
  • Pork Schnitzel with Woodland Mushroom Cream Sauce
  • Beef Rouladen in a Thyme and Sage Sauce

Potato -- (Choice of One)

  • Chive Mash Potatoes
  • Herb Roasted Mini Potatoes
  • Potato Pancakes

Vegetable -- (Choice of One)

  • Sautéed Red Cabbage with Apples and Bacon
  • Puréed Sweet Potato and Roast Onion
  • Roasted Carrots and Parsnip
  • Sautéed Brussel Sprouts with Butter Toasted Crumbs

Desserts -- (Choice of One)

  • Cranberry Cloud Mousse with Sweet and Sour Coulis
  • Apple Baked in Puff Pastry With Vanilla Ice Cream
  • Strawberry, Rhubarb Cold Soup With Whip Cream